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Explore the finest Iberian products, with Tinto y Oro‘s selections: early harvest extra virgin olive oil, artisan cheese, wine and more
Aged for 12 to 15 months, this artisan cheese made from raw sheep’s milk has a firm texture and a potent flavor, with a long-lasting aftertaste. Available in 300g portions.
Available on backorder
This artisan cheese is aged for 12 to 15 months, resulting in a firm and homogeneous consistency with a classic ivory color. Made from 100% raw sheep’s milk, it features small, irregularly distributed eyes and offers an intense, elegant flavor. The longer aging period enhances the depth and complexity of the cheese, giving it a stronger, more potent taste. With a deep and clean aroma typical of sheep’s milk cheese, this cheese leaves a long and persistent aftertaste. Each portion weighs approximately 300 grams.
Nutritional Information (per 100g):
Contains allergens: Milk and Egg.
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