Artisan Smoked Cured Cheese In Ash

Description

This artisan cheese, aged for 6 to 8 months, boasts a creamy and smooth texture with an elegant ivory color. Made from 100% raw sheep’s milk, its flavor is intense and refined, with a deep aroma that includes subtle hints of smoke and ash, creating a complex tasting experience. The cheese’s long and persistent aftertaste is enhanced by the use of extra virgin olive oil. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1875 kJ / 450 kcal
• Fat: 34g (of which saturated: 21g)
• Carbohydrates: 0.5g (of which sugars: 0.5g)
• Protein: 36g
• Salt: 1.55g

Contains allergens: Milk and Egg.