Soft Cheese With Nuts

Description

This artisan cheese, aged for 10 days, has a firm, moist, and elastic texture with a natural white rind. Made from 100% pasteurized sheep’s milk and infused with shelled walnuts (4.5%), the cheese offers a fresh, light, and sweet flavor, typical of unaged sheep’s cheese, complemented by the rich nuttiness of the walnuts. Its small, irregularly distributed eyes and unique flavor make it a delightful option for those seeking something special. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1892 kJ / 452 kcal
• Fat: 38g (of which saturated: 25g)
• Carbohydrates: 1.4g (of which sugars: 1.3g)
• Protein: 32g
• Salt: 1.3g

Contains allergens: Milk and Egg (May contain traces of nuts).