Artisan Cured Cheese

Description

This artisan cheese is aged for 6 to 8 months, giving it a creamy and smooth texture with a beautiful ivory color. Made from 100% raw sheep’s milk, the cheese has small, irregularly distributed eyes and delivers an intense yet elegant flavor. The deep aroma is characteristic of cheeses crafted with pure sheep’s milk, and the long, persistent aftertaste makes it a true gem among artisan cheeses. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1875 kJ / 450 kcal
• Fat: 34g (of which saturated: 21g)
• Carbohydrates: 0.5g (of which sugars: 0.5g)
• Protein: 36g
• Salt: 1.55g

Contains allergens: Milk.