Artisan Cured Cheese With Red Wine

Description

This artisan cheese, aged for 6 to 8 months, features a creamy and smooth texture with an elegant ivory color. Made from 100% raw sheep’s milk and infused with red wine from Vinos Jeromín, this cheese offers an intense yet refined flavor with a subtle wine aroma. The combination of sheep’s milk and wine creates a complex flavor profile, with a long and persistent aftertaste. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1875 kJ / 450 kcal
• Fat: 34g (of which saturated: 21g)
• Carbohydrates: 0.5g (of which sugars: 0.5g)
• Protein: 36g
• Salt: 1.55g

Contains allergens: Milk, Egg, and Sulfites.