Artisan Cured Cheese With Rosemary

Description

This artisan cheese, aged for 6 to 8 months, features a creamy and smooth texture with a subtle ivory color. Made from 100% raw sheep’s milk, it is enriched with the aromatic flavor of rosemary. The cheese’s intense yet elegant flavor is complemented by a long, persistent aftertaste. Its rind, coated in Iberian pork lard and rosemary, adds depth to its flavor profile. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1875 kJ / 450 kcal
• Fat: 34g (of which saturated: 21g)
• Carbohydrates: 0.5g (of which sugars: 0.5g)
• Protein: 36g
• Salt: 1.55g

Contains allergens: Milk and Egg.