Soft Cheese With Truffle

Description

This artisan cheese, aged for 10 days, offers a firm, moist, and elastic texture with a natural white rind. Made from 100% pasteurized sheep’s milk and infused with truffle (2.2%), this cheese provides a fresh, light, and slightly sweet flavor, typical of unaged sheep’s cheese, complemented by the rich, earthy aroma of truffles. Its small, irregularly distributed eyes and luxurious taste make it a gourmet option for any occasion. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1834 kJ / 438 kcal
• Fat: 28g (of which saturated: 25g)
• Carbohydrates: 1.6g (of which sugars: 1.5g)
• Protein: 28g
• Salt: 1.3g

Contains allergens: Milk and Egg (May contain traces of nuts).