Artisan Cured Cheese in EVOO

Description

This artisan cheese, available in approximately 300g portions, is expertly crafted with a 4-month curing process and an 8 to 10-month maceration in extra virgin olive oil. Its ivory color and creamy texture make it a delicacy for cheese lovers. The cheese features small, irregularly distributed eyes, and its flavor is both intense and elegant, with the deep aroma typical of pure sheep’s milk cheeses. The long and persistent aftertaste is enhanced by the rich extra virgin olive oil, leaving a lasting impression.

Nutritional Information (per 100g):

• Energy: 1497 kJ / 467 kcal
• Fat: 37.2g
  • of which saturated: 26.6g
• Carbohydrates: 0.5g
  • of which sugars: 0.5g
• Protein: 26.3g
• Salt: 1.7g