Artisan Cured Cheese In Evoo

Description

This artisan cheese undergoes a 4-month curing process followed by 8 to 10 months of maceration in extra virgin olive oil. Its smooth, creamy texture and ivory color make it a delicacy for cheese lovers. Made from 100% raw sheep’s milk, the cheese features small, irregularly distributed eyes and delivers an intense, elegant flavor with a rich, persistent aftertaste that is enhanced by the extra virgin olive oil. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1497 kJ / 467 kcal
• Fat: 37.2g (of which saturated: 26.6g)
• Carbohydrates: 0.5g (of which sugars: 0.5g)
• Protein: 26.3g
• Salt: 1.7g

Contains allergens: Milk and Egg.