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Authentic Delicacies from Spain and Portugal

Explore the finest Iberian products, with Tinto y Oro‘s selections: early harvest extra virgin olive oil, artisan cheese, wine and more

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4 Key Differences Between Extra Virgin, Virgin, and Early Harvest Olive Oil: Discover the Best for You

Understanding the Different Types of Olive Oil: Which One Should You Choose?

Olive oil is one of those pantry staples that everyone thinks they know—until they try something truly special. Most people just grab any old bottle, drizzle it on their salad, or even (gasp!) toss it in a frying pan. But the truth is, olive oil is way more complex than that. And if you’re using the right kind, like a Early Harvest Extra Virgin Olive Oil, it can be your table’s highlight, or the most liked gift of an special dinner.

The Main Players: Extra Virgin, Virgin, and… Just Olive Oil

  1. Extra Virgin Olive Oil (EVOO) – This is the good stuff. Cold-pressed, unrefined, and packed with flavor. It’s fresh, fruity, and has that little peppery kick at the end. But here’s where things get serious: not all EVOO is the same.
  2. Virgin Olive Oil – Still cold-pressed but doesn’t quite have the same zing or quality as EVOO. It’s okay, but you’re not going to get that rich flavor profile that makes your taste buds sing.
  3. Olive Oil (or Pure Olive Oil) – Basically, this is a blend of refined and virgin oils. It’s the type you see most often in supermarkets, but it’s missing that special something. And let’s be clear, this is definitely not in the same league as extra virgin.

And Then, There’s Early Harvest Extra Virgin Olive Oil, just like fine wine

Now, let’s talk about the real star of the show: Early Harvest Extra Virgin Olive Oil. If EVOO is the top-tier, early harvest EVOO is the best of the best. For this one, olives are picked earlier in the season when they’re still green. That’s why it’s called “early harvest.” This makes a world of difference in taste and quality. When you pour this oil into a glass, you might mistake it for a fine wine—its rich density and vibrant color remind you more of olive juice than traditional oil. The complex profile, with layers of flavor, has more in common with a premium bottle of wine than with the usual supermarket options. Healthier, more complex, and tastier? Yes, please.

Early harvest extra virgin olive oil

So, What Sets Our Damajuana Early Harvest Extra Virgin Olive Oil Apart?

  1. Bold Flavor, Not for Cooking – Let’s get one thing straight: this oil isn’t for cooking. Our Early Harvest EVOO is meant to be enjoyed as-is. Drizzle it over your salads, dip fresh bread into it, or finish off a dish with it. But putting it in a pan? Nope. The flavors are too delicate, and you’d lose all that goodness. You’ll experience a fresh, grassy aroma, followed by notes of olive fruit, green almond, and a hint of green apple. The bitterness is balanced perfectly with a spicy kick, and you’ll detect subtle undertones of fresh wood, olive leaf, and even fig tree. There’s a beautiful harmony in these flavors, creating a persistence that lingers on the palate. Imagine the delicate taste of green banana and aromatic herbs, rounding off this liquid gold.
  2. Small Batch & Handcrafted – At Tinto y Oro, we take olive oil seriously. Our olives are handpicked at the perfect moment—no machines, no rush. Just traditional methods passed down through generations of olive farmers in Spain. We are proud to work with these producers, who share our vision. Click here to see video with a bit more of where it comes from.
  3. Packed with Nutrients – Since it’s early harvest, our oil retains even more of the natural antioxidants and polyphenols that make olive oil one of the healthiest fats around. It’s not just about taste; it’s about quality and health benefits.
  4. Pure & Natural – Some oils on the market are a mix of who-knows-what. Our Early Harvest EVOO? 100% pure, straight from the grove to your table. No additives, no chemicals, no nonsense.
Early harvest extra virgin olive oil

How to Use Our Early Harvest EVOO

This oil deserves to be the star of the show, so keep it away from heat! Drizzle it on fresh tomatoes, use it as a dip with crusty bread, or finish your dishes with a touch of that green-gold goodness. Its bold, grassy notes and slight peppery finish will elevate your food to the next level. Pair it with a selection of fine cheese to bring out the nuanced flavors, or try it with dark chocolate or orange for an unexpected treat. For more unique pairings, check out our Pairings page and discover new ways to enjoy every drop!