How to pair our Extra Virgin Olive Oil, Damajuana?

The complexity, balance, and aromatic and gustatory intensity of this green olive juice allow it to be used raw on a wide variety of dishes:

• Cheeses: semi-hard (Gouda, Port Salut) and hard (Parmesan, Pecorino).
• Cold cuts (chunks of salami, ham).
• Pasta: with pesto, Bolognese, with tomato sauce, with Parmesan cheese.
• Any type of cannelloni or lasagna.
• On a freshly baked pizza (four cheeses or with vegetables).
• On grilled fish (sardines, salmon, sea bream, turbot, cuttlefish).
• On a meat steak (ribeye, sirloin, grilled chicken).
• To mix with dark chocolate.
• On slices of orange.