Soft Cheese With Pistachios

Description

This artisan cheese, aged for 10 days, has a firm, moist, and elastic texture with a natural white rind. Made from 100% pasteurized sheep’s milk and infused with shelled pistachios (4.5%), the cheese delivers a fresh, light, and slightly sweet flavor, typical of unaged sheep’s cheese, enhanced by the rich, nutty taste of pistachios. Its small, irregularly distributed eyes and distinctive flavor make it a unique and delicious choice. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1892 kJ / 452 kcal
• Fat: 38g (of which saturated: 24.76g)
• Carbohydrates: 2g (of which sugars: 1.5g)
• Protein: 33g
• Salt: 1.3g

Contains allergens: Milk, Egg, and Pistachios (May contain traces of other nuts).