Soft Cheese With Black Garlic

Description

This artisan cheese, with a short 10-day maturation period, offers a firm, moist, and elastic texture with a natural white rind. Made from 100% pasteurized sheep’s milk and infused with black garlic (4.5%), this cheese has a fresh, light, and slightly sweet flavor, typical of unaged sheep’s cheese, enhanced by the richness of black garlic. Its small, irregularly distributed eyes and balanced taste make it a unique and delightful experience. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 1850 kJ / 442 kcal
• Fat: 36g (of which saturated: 25g)
• Carbohydrates: 1.8g (of which sugars: 1.5g)
• Protein: 28g
• Salt: 1.3g

Contains allergens: Milk and Egg (May contain traces of nuts).