Artisan Aged Cheese

Description

This artisan cheese is aged for 12 to 15 months, resulting in a firm and homogeneous consistency with a classic ivory color. Made from 100% raw sheep’s milk, it features small, irregularly distributed eyes and offers an intense, elegant flavor. The longer aging period enhances the depth and complexity of the cheese, giving it a stronger, more potent taste. With a deep and clean aroma typical of sheep’s milk cheese, this cheese leaves a long and persistent aftertaste. Each portion weighs approximately 300 grams.

Nutritional Information (per 100g):

• Energy: 2004 kJ / 478.5 kcal
• Protein: 27g
• Carbohydrates: 1.3g (of which sugars: 1.3g)
• Fat: 40.5g (of which saturated: 29.3g)
• Salt: 2.1g

Contains allergens: Milk and Egg.